We are totally thrilled and overjoyed that on Monday Vinny competed in the finals of the Times Chalet Chef 2010 Award (mass market) and FISH&PIPS were victorious!

Vinny’s winning menu:

Homemade spag bol

Tuna tartar with horseradish creme fraiche in a black pepper tuile

Panfried duck breast with confit duck stuffed ravioli and a butternut squash and chestnut puree

Molten chocolate raspberry cakes

WELL DONE VINNY!

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